Tag Archives: yummy food

Summer smart eating tips!

Do you find the summer a hard time to stay focused on your healthy eating journey? Here are 20 tried and true tips to use this summer.

Tips that really work!

 

I find summer difficult because there is less routine, more bbqs and summer vacations.

A big part of my summer vacation with my family is….. the food.

When my extended family meets for a week of rustic camping we all bring our favorite treats and snacks.

IMG_0199

I bake some special treats just for that week at the lake. It seems I’m constantly going into the cabin to grab a little something. The evening campfires always involve sharing fun treats.

Here are some of the strategies I use for the summer! These tips and tricks really work!

Give them a try!

 

  1. When eating in a restaurant skip the appetizer, as it is usually high in fat. Have a salad with the dressing on the side. Choose an entrée that has meat, fish or poultry, either potatoes or rice and vegetables. Stay away from sauces and anything deep-fried.

  2.  Treat yourself to a fruit tray and some prewashed vegetables. When the work of preparing has already been done, it makes it easier for you to make good choices.

  3. When you are tempted by those treats and snacks, pop a piece of gum in your mouth. Your mouth will be busy and you are less likely to eat something sweet or salty.

  4. Find ways to exercise everyday. Go for a long walk with a family member. Play games with your children, swim, canoe, and kayak; find fun ways to move your body everyday.

  5. Have some treats with your meal. Have your sandwich and raw veggies for lunch and then have a measured portion of some chips or cheezies. You won’t eat as much of the treat and you won’t feel deprived.

  6. Drink lots of ice-cold water. Use your fun water jug and stay hydrated.

  7. Eat a healthy breakfast every morning. Include some protein and fiber. You’ll feel full longer and you will have given your body some good fuel to start the day.

  8. Don’t eat out of the bag. Always serve yourself a portion of snacks in a bowl. Mindless eating can lead you to eat way more than you need or want.

  9. Read the labels on snack bags. Find out how much the suggested portion is and how many calories it contains. Then measure out that portion.

  10. Educate yourself, find out how many calories are actually in a s’more (it’s 268!). Decide if you really want to eat 3 or if 1 may satisfy your sweet tooth.

  11. Ditch the total deprivation mode. Allow yourself to enjoy your favorite treats. Totally depriving yourself will only make you feel sorry for yourself.

  12. When visiting the ice cream shop choose your favorite flavor and order the smallest cone size. You will be satisfied and eat approximately 260 calories for 1 scoop or a baby cone, of something really yummy. With each scoop the calories add up much too quickly. If you are not careful, what was to be a treat becomes a whole meals’ worth of calories!

  13. When you do overeat, relax and don’t start the negative self-talk. Accept that you overate at that one meal. Forgive yourself and get back on track.

  14. Keep your discipline; enjoy treats and snacks in moderation. Don’t have days when you relax all your healthy eating rules. It’s too easy to slip back into those old comfortable habits. Stay disciplined!

  15. Plan your menu when camping to include lots of summer produce. We have an abundance of amazing fruits and vegetables available from local farmer’s markets and in our grocery stores now.

  16. When eating at a backyard bbq choose smaller portions of pasta salads as they usually have higher fat content. Instead choose the green salad and serve the dressing on the side. Have a hamburger and don’t eat the top bun. Choose fruit for dessert. When finished eating, leave the food area and visit with friends.

  17. Before you go on vacation increase your activity level and cut back on your calories. You will have built in a little cushion for the upcoming vacation and you won’t come home with extra pounds.

  18. Eat sweet treats with a meal. You will likely eat less than if it were a snack. Your blood sugar levels will be much more even.

  19. Put the snacks and treats in the cupboard. If it’s out of sight it’s out of mind. No mindless eating, be intentional!

  20. Relax and enjoy your vacation! Enjoy your time away from your usual routine. Enjoy your family and the opportunity to make memories.

I shared these tips last summer and decided they were worth reposting.

Remember our core Bible verse, “And let us not get tired of doing what is right, for after a while we will reap a harvest of blessing if we don’t get discouraged and give up”. Galatians 6:9 New Living Translation

TODAY’S little STEP: Enjoy the summer with your family and friends. Pick a few of these tips and put them to use this summer.

If you like what you have read, please take the time to sign up to receive new posts as a weekly email. The subscription button is located at the top of the page, to your right.

If you have found this helpful I would love it if you would share it with your friends on Facebook or Pinterest.

 

Rest much, talk often, and laugh regularly. Summer is too short!

 

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20 tried and true tips for summer vacation!

Do you find the summer a hard time to stay focused on your healthy eating journey? Here are 20 tried and true tips to use this summer.

Tips that really work!

 

I find summer difficult because there is less routine, more bbqs and summer vacations.

A big part of my summer vacation with my family is….. the food.

When my extended family meets for a week of rustic camping we all bring our favorite treats and snacks.

IMG_0199

I bake some special treats just for that week at the lake. It seems I’m constantly going into the cabin to grab a little something. The evening campfires always involve sharing fun treats.

Here are some of the strategies I use for the summer! These tips and tricks really work!

Give them a try!

 

  1. When eating in a restaurant skip the appetizer, as it is usually high in fat. Have a salad with the dressing on the side. Choose an entrée that has meat, fish or poultry, either potatoes or rice and vegetables. Stay away from sauces and anything deep-fried.

  2.  Treat yourself to a fruit tray and some prewashed vegetables. When the work of preparing has already been done, it makes it easier for you to make good choices.

  3. When you are tempted by those treats and snacks, pop a piece of gum in your mouth. Your mouth will be busy and you are less likely to eat something sweet or salty.

  4. Find ways to exercise everyday. Go for a long walk with a family member. Play games with your children, swim, canoe, and kayak; find fun ways to move your body everyday.

  5. Have some treats with your meal. Have your sandwich and raw veggies for lunch and then have a measured portion of some chips or cheezies. You won’t eat as much of the treat and you won’t feel deprived.

  6. Drink lots of ice-cold water. Use your fun water jug and stay hydrated.

  7. Eat a healthy breakfast every morning. Include some protein and fiber. You’ll feel full longer and you will have given your body some good fuel to start the day.

  8. Don’t eat out of the bag. Always serve yourself a portion of snacks in a bowl. Mindless eating can lead you to eat way more than you need or want.

  9. Read the labels on snack bags. Find out how much the suggested portion is and how many calories it contains. Then measure out that portion.

  10. Educate yourself, find out how many calories are actually in a s’more (it’s 268!). Decide if you really want to eat 3 or if 1 may satisfy your sweet tooth.

  11. Ditch the total deprivation mode. Allow yourself to enjoy your favorite treats. Totally depriving yourself will only make you feel sorry for yourself.

  12. When visiting the ice cream shop choose your favorite flavor and order the smallest cone size. You will be satisfied and eat approximately 260 calories for 1 scoop or a baby cone, of something really yummy. With each scoop the calories add up much too quickly. If you are not careful, what was to be a treat becomes a whole meals’ worth of calories!

  13. When you do overeat, relax and don’t start the negative self-talk. Accept that you overate at that one meal. Forgive yourself and get back on track.

  14. Keep your discipline; enjoy treats and snacks in moderation. Don’t have days when you relax all your healthy eating rules. It’s too easy to slip back into those old comfortable habits. Stay disciplined!

  15. Plan your menu when camping to include lots of summer produce. We have an abundance of amazing fruits and vegetables available from local farmer’s markets and in our grocery stores now.

  16. When eating at a backyard bbq choose smaller portions of pasta salads as they usually have higher fat content. Instead choose the green salad and serve the dressing on the side. Have a hamburger and don’t eat the top bun. Choose fruit for dessert. When finished eating, leave the food area and visit with friends.

  17. Before you go on vacation increase your activity level and cut back on your calories. You will have built in a little cushion for the upcoming vacation and you won’t come home with extra pounds.

  18. Eat sweet treats with a meal. You will likely eat less than if it were a snack. Your blood sugar levels will be much more even.

  19. Put the snacks and treats in the cupboard. If it’s out of sight it’s out of mind. No mindless eating, be intentional!

  20. Relax and enjoy your vacation! Enjoy your time away from your usual routine. Enjoy your family and the opportunity to make memories.

I shared these tips last summer and decided they were worth reposting.

Remember our core Bible verse, “And let us not get tired of doing what is right, for after a while we will reap a harvest of blessing if we don’t get discouraged and give up”. Galatians 6:9 New Living Translation

TODAY’S little STEP: Enjoy the summer with your family and friends. Pick a few of these tips and put them to use this summer.

If you like what you have read, please take the time to sign up to receive new posts as a weekly email. The subscription button is located at the top of the page, to your right.

If you have found this helpful I would love it if you would share it with your friends on Facebook or Pinterest.

 

Rest much, talk often, and laugh regularly. Summer is too short!

 

Healthier in one super easy step!

Looking in the fridge for something good to eat that feels like a treat?

This super food is low in calories, high in nutrients, vitamins, minerals and fiber. It comes individually packaged and can be eaten raw or cooked.

It’s Doctor approved, recommended and it’s sweet!

It’s delicious fruit!

Fruit is an excellent source of many nutrients; potassium, dietary fiber, vitamin C, and folic acid. Eating more fruit can lower your risk of heart disease and protect you from certain cancers.

The naturally occurring sugar in fruit can satisfy your sweet tooth and the added fiber will help you feel satisfied for longer.

Eating more fruit is one of the simplest changes we can make especially if we replace higher calorie foods with fruit.

Eating more fruit is another little step we can take to be healthy and well.

But how much do I have to eat? 

Most women who are moderately active should consume 2 cups of fruit daily if you are under 30 and 1½ cups if you are over 30.

A serving of fruit varies depending on the fruit and it’s size. It is important to be aware of the portion size as the calories can add up easily.

Here are some general guidelines for portion sizes.

Apple-1 small(2 ¼ “ diameter)

Cantaloupe, pineapple and watermelon-1 cup of cut up chunks

Grapes-32

Grapefruit-1 medium

Orange, peach-1 large

Pear-1 medium

Strawberries-8 large

Blueberries, raspberries-1 cup

Dried fruit-1/2 cup

Fruit juice-1 cup

How can I include more fruit in my day?

Choose fresh fruit more often than juice. You benefit from the eating process and the fiber contained in the fruit.

Add berries or banana to your cereal at breakfast or have toast with peanut butter and banana.

healthy-morning-dessert-blueberries-sundae-picjumbo-com

Mix fruit with Greek yogurt for a mid-morning snack.

Get creative and make fruit kabobs with strawberries, bananas, grapes and pineapple chunks. This appeals to the little kid in us as anything on a stick is considered a treat.

Decide that your snack will always include fruit. Apples and bananas are super easy to pack.

Make fruit smoothies with fresh or frozen fruit, try different fruit combinations.

fresh-and-yummy-smoothie-with-strawberries-bananas-picjumbo-com

Add some peanut butter or low fat yogurt as a dip to your favorite fruit choices.

Individual portions of fruit are good to pack in lunches. Select ones that are packed in fruit juice, not syrup.

Freeze grapes and then enjoy them like candy on a hot day.

At dinner add some fruit to salads or serve a fruit tray with low fat dip as dessert. Fruit trays appeal to our eyes and most everyone can find a favorite.

Be adventurous and try a new fruit each week. Most grocery stores have a wide variety to choose from.

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Eat a variety of fruits as they all contain different nutrients and vitamins.

TODAY’S little STEP: As part of Camp #4 add a serving of fruit to one meal or snack. This will be more effective for your health if you replace a low nutrient snack with fruit.

If you like what you have read, please take the time to sign up to receive new posts as a weekly email. The subscription button is located at the top of the page, to your right.

If you have found this helpful I would love it if you would share it with your friends on Facebook or Pinterest.

 

 

 

WHAT CAN I EAT TODAY? 13 YUMMY HEALTHY CHOICES

 

What can I eat today? Yummy food is one of the blessings of my life.

I won’t live a life of deprivation!

I want to eat delicious food that’s good for me too.

Here’s my list of healthy yummy food that I’ve researched and found to be some of the best!

Nothing is too weird and everything can be found in a regular grocery store.

Lifestyle changes work because we are focusing on what we can have!

Here’s your:

 

healthy grocery list

Almonds are high in protein and healthy fat. This is my go-to snack for protein. I have this with an apple. Serving-23 almonds

Apples contain lots of fiber and have antioxidant and anti-inflammatory properties. Serving-1 small My favorite are Royal Gala as they are sweeter and have a great texture.

Bananas have high levels of potassium which helps blood pressure levels and they are high in fiber. A banana added to my peanut butter toast is delicious and keeps me full longer. Serving-1 small

Beans are good for your heart as they have lots of soluble fiber, which can reduce cholesterol. I’ve discovered hummus, which is made from chick peas, which are also known as garbanzo beans! I like the roasted red pepper flavor and I have it as a dip with fresh vegetables. Serving-¾ of a cup

Blueberries, the super fruit that has the most antioxidants, which help the body guard against heart disease, cancer and memory loss. Frozen blueberries are part of my yogurt parfait almost everyday either for breakfast or as a dessert. Serving-½ cup

Broccoli, consider it the number 1 cancer fighter. I like it raw with hummus, or cooked. Serving-½ cup

Greek yogurt is a great source of bone building calcium and lots of protein. It contains beneficial bacteria, which inhibit the growth of harmful bacteria. My favorite is the sweetened coconut flavor. When I have this with blueberries for breakfast I’m satisfied for a long time. Serving-¾ cup of low fat

Kale, another great cancer fighter. It is also full of fiber and Vitamin K and antioxidants. I like it as a salad with a sweeter poppy seed dressing. Serving-1 cup fresh or cooked

Oatmeal continues to be a healthy choice. It is high in a special fiber called beta-glucan, which helps to lower levels of bad LDL cholesterol. It is a whole grain. I make it into granola and add a small portion to other cereal or my yogurt parfait. Serving-¾ cup cooked

Quinoa is now considered the new super food. It is packed with protein and fiber as well as many vitamins and minerals. I’ve tried it in salads but I think I like it hot better as an alternative to rice. I add some chicken stock for flavor. Serving-1 cup cooked

Salmon remains as one of the healthiest fish to eat. It is rich in Vitamin D and omega-3 fatty acids, which protect the heart, and the brain. My husband loves salmon so we have this once a week. Usually I bake it in the oven and drizzle with maple syrup. Serving-3 ounces

Spinach is chock full of nutrients, iron, calcium and Vitamin A. As well as folate, which helps the body form red blood cells. I don’t like it cooked at all, but in a salad or on a sandwich I love it. Serving-1 cup fresh or ½ cooked

Tuna is high in protein, vitamin B and omega-3 fatty acids. Tuna salad made with low fat mayo is a great protein boost for my lunch. Serving-3 ounces fresh or canned

TODAY’S little STEP: Add these foods to your grocery list. Then just like me you can enjoy yummy food and reap the health benefits.  

Every mountain is climbed one little step at a time!  Keep taking those little steps!

“And let us not get tired of doing what is right, for after a while we will reap a harvest of blessing if we don’t get discouraged and give up”. Galatians 6:9 New Living Translation

If you have found this helpful please share it with your friends.